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Importados de Ciência de Alimentos
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Importados de Ciência de Alimentos
231 registros
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Food Safety & Mycotoxins
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
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Medicinal Cannabis: Pearls for Clinical Practice
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Manual of Lifestyle Medicine
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Toxicology Evaluations (Pt. 2)
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The Ninth Revolution: Transforming Food Systems for Good
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Culinary Reactions: The Everyday Chemistry of Cooking
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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
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The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whi
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Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales
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Safety Evaluation of Certain Food Additives: Eighty-Fourth Meeting of the Joint Fao/Who Expert Commi
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Ice Cream
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The Vitamins: Fundamental Aspects in Nutrition and Health
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Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
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Grace Bros. Breweries, History & Memorabilia: Santa Rosa - Los Angeles - Sacramento - Fresno
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Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint WHO/FAO Exper
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White Wine Technology
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Fungi and Food Spoilage
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Resultado: [ 145 a 162 ] num total de [ 231 ] registros.
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