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Importados de Ciência de Alimentos
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Importados de Ciência de Alimentos
231 registros
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Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects
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Understanding Wine Chemistry
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking
Detalhes
Understanding Wine Technology: The Science of Wine Explained
Detalhes
Guia Penin Vinos de Espana 2021
Detalhes
Quality Handling and Evaluation
Detalhes
Ingredients in Meat Products: Properties, Functionality and Applications
Detalhes
Zero to Genetic Engineering Hero: The Beginner's Guide to Programming Bacteria at Home, School, & i
Detalhes
Intestinal Failure and Rehabilitation: A Clinical Guide
Detalhes
Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale
Detalhes
Food Processing Technology: Principles and Practice
Detalhes
Food Safety and Toxicology: Present and Future Perspectives
Detalhes
Quality Management: Essential Planning for Breweries
Detalhes
The Design of Food Extrusion Dies
Detalhes
A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox
Detalhes
Craft Cider: How to Turn Apples Into Alcohol
Detalhes
Advances in Food Protection: Focus on Food Safety and Defense
Detalhes
Improving Women's Health Across the Lifespan: (A Volume in the Lifestyle Medicine Series)
Detalhes
Resultado: [ 181 a 198 ] num total de [ 231 ] registros.
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