Importados de Ciência de Alimentos

231 registros

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods

Beer: A Global Journey Through the Past and Present

Beer: A Global Journey Through the Past and Present

Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies

Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies

Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food

Food for Life: The New Science of Eating Well

Food for Life: The New Science of Eating Well

Dairy-Based Ingredients

Dairy-Based Ingredients

Principles of Risk Analysis: Decision Making Under Uncertainty

Principles of Risk Analysis: Decision Making Under Uncertainty

Microbial Food Poisoning

Microbial Food Poisoning

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Around the World in Eighty Wines: Exploring Wine One Country at a Time

Whisky and Other Spirits: Technology, Production and Marketing

Whisky and Other Spirits: Technology, Production and Marketing

Food Biotechnology in Ethical Perspective: 10

Food Biotechnology in Ethical Perspective: 10

Nutrients and Nutraceuticals for Active & Healthy Ageing

Nutrients and Nutraceuticals for Active & Healthy Ageing

Proof: The Science of Booze

Proof: The Science of Booze

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance

Gastrophysics: The New Science of Eating

Gastrophysics: The New Science of Eating

Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2

Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2

Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value

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